Recipes

It’s a Good Day for This…

 

It’s cool, it’s rainy, and it’s a good day for a steaming hot cup of tea and homemade banana bread with streusel topping. The weather is suppose to be like this throughout the weekend here, so I hope this loaf lasts that long!

This recipe is one of my own and I bake a streusel topping right in to make it extra delicious. No one could ever tell it’s made entirely with oat flour.

Banana Bread with Streusel Top

Makes: 1 Loaf

3/4 cup brown sugar

1/4 cup honey

1/2 cup Earth Balance Spread

2 eggs

1 and 1/2 cups ripe mashed bananas {about 4 bananas}

1/2 cup unsweetened vanilla almond milk

1 tsp. white vinegar

1 and 1/2 tsp. vanilla

2 and 1/2 cups oat flour { made from grinding GF rolled oats}

1 tsp. baking soda

1 tsp salt

Streusel Topping

1/2 cup chopped walnut pieces

1 TBSP Earth Balance Spread

1/4 tsp. nutmeg

1 TBSP brown sugar

1 TBSP oat flour

 Instructions

Preheat oven to 350 degrees

For bread: beat together brown sugar, honey, Earth Balance, and eggs, until blended well

Blend in: mashed bananas, almond milk, vinegar, and vanilla

Add: oat flour, baking soda, and salt, making sure it is thoroughly mixed, but don’t over mix it

Place in greased loaf pan {I like to use glass}

Set aside while making streusel topping

Streusel Topping Instructions:

Mix all ingredients together by hand until well blended.

Sprinkle on top of batter in loaf pan

It’s that easy!

~

It should look like this… 

 Collages-066

Set pan in the center of your preheated 350 degree oven

Bake for about an hour {test for doneness}

Cool in pan for at least 10 minutes

Then move to cooling rack

This will cut better once completely cooled and better yet after refrigeration.

I like to wrap it well and place in a Ziploc bag in the fridge once completely cooled.

~

It’s comfort food on a day like this…it’s comfort food everyday, but today is especially good for…

 Collages-067

 Enjoy!

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2 thoughts on “It’s a Good Day for This…

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